Candida Yeast Infection – Foods to Eat and Avoid
December 28, 2009 by admin
Filed under Tropical Diseases
Everyone should know the importance of a yeast-free diet. If your poor health can be blamed on a yeast infection, it’s very important to remove certain foods from your diet. They include but are not limited to mushrooms, condiments, juices, bread, pretzels, pastries, crackers, pizza, cold cereals, refined sugars, corn syrup, white flour, soft drinks and other products. It’s actually a pretty long list.
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Simply put, you should not be eating these foods. Yeast thrives on sugar and these items contain a lot of the sweet stuff. Did you know that the average American eats the equivalent of 150 pounds of sugar every year? That’s according to the U.S. Department of Agriculture. Pretty scary. Other foods that should be avoided if you’re on a candida-free diet contain mold, like peanuts or foods containing peanuts, like peanut butter.
So you may be wondering, what’s left to eat? A good place to start is with fresh foods. Fresh vegetables are particularly good. Although fresh fruits are generally okay, you have to be a bit careful of the natural sugars they contain.
Other permitted foods include whole grains, some nuts (not peanuts again because they contain mold), seeds, unprocessed oils, yogurt containing live cultures of lactobacillus acidophilus, flax seed, canola and olive oils, and grain alternatives (buckwheat is one, but no white flour).
Checking the vitamins you take can be helpful. Whenever you’re eating, think carefully how it may affect your yeast-free diet. Yeast-free and sugar-free are two key factors when choosing vitamins and herbal supplements.
Herbal remedies have been gaining in popularity and should be taken into consideration. Good choices include herbal oils which have strong antifungal properties. Herbs that boost the immune system are also good choices. Herbs that promote the growth of good bacteria are important. Teas that soothe inflammation are helpful.
Going fresh with your diet may seem expensive. Sometimes it can be tough to see the benefits of a yeast-free diet when you’re first starting out. In the long run the cost of this change will pay off as you save on medications and visits to the doctor. Not to mention the cost of other things associated with your recurring yeast infections like time wasted feeling poorly or trips to the drug store searching for over-the-counter creams that provide only temporary relief but no long-term solutions.
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It can also be a challenge to share a house with family members or other loved ones who may not have a problem with yeast or understand why it’s important for you to stick to a fairly strict diet. It’s just a thought but you might want to select a separate cabinet or drawer for the foods you need for your diet.
In all honesty, it’s probably in your family’s best interest to follow the same diet you’re on. Yeast-free generally means a sugar-free, white-flour free diet and those items aren’t particularly healthy for anyone whether or not they’re suffering from a yeast infection. Weight loss can be an added benefit to a yeast-free diet. If anyone in your family would benefit from losing some weight, they should consider following your yeast-free diet as well.
It’s a helpful plan to have the cooperation and support of your family while you’re on the road to better health. Loved ones should know how important and how appreciated their cooperation is to your recovery. Possibly setting a goal when you can all celebrate together would be welcome motivation. (Don’t forget to stay away from the sweet stuff while you’re celebrating!). Then again, maybe just feeling like a new person is reward enough for you and your family!
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